Yuzu Scallop Crudo With White Soy Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • 2 tablespoons yuzu juice extract
  • 2 tablespoons white soy sauce
  • 1 large clove garlic, grated
  • ½-inch knob ginger, peeled and grated
  • 3 tablespoons olive oil
  • 6 large scallops
  • 1 Fresno chile, sliced
  • Cilantro microgreens, for serving
  • Scallions, sliced, for serving
Directions
  1. Whisk yuzu juice, white soy sauce, grated garlic, grated ginger, and olive oil in a small bowl until combined.
  2. Slice each scallop crosswise into thirds.
  3. Arrange scallops on a plate.
  4. Pour yuzu mixture over the scallops and let sit for 5 minutes.
  5. Garnish with sliced chile, cilantro microgreens, and scallions.
  6. Serve immediately.