Strawberry Vanilla Bread Recipe
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
8 servings
Ingredients
  • 2 cups + 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup vanilla Greek yogurt
  • ½ cup vegetable oil
  • 1 ½ teaspoons vanilla extract, divided
  • 1 ½ cups chopped fresh strawberries
  • ½ cup confectioners' sugar, sifted
  • 1-2 tablespoons milk
Directions
  1. Preheat oven to 350 F.
  2. Grease an 8x4-inch loaf pan with nonstick spray and set aside.
  3. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, and salt until combined. Set aside.
  4. In a medium bowl, whisk together the egg, granulated sugar, Greek yogurt, vegetable oil, and 1 teaspoon vanilla extract until smooth.
  5. Add the wet ingredients into the bowl of dry ingredients and mix until just combined.
  6. In a separate small bowl, combine the chopped strawberries with 1 tablespoon flour until coated.
  7. Gently fold the strawberry mixture into the batter.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60-70 minutes, loosely covering the bread about halfway though, until the bread is golden brown and a toothpick inserted into the center comes out clean.
  10. Remove bread from the oven and let cool completely.
  11. In a small bowl, whisk together the confectioners' sugar, ½ teaspoon vanilla extract, and milk until you reach a drizzling consistency.
  12. Drizzle icing over the cooled bread.
  13. Slice and serve.