5-Ingredient BLT Flatbread Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 6 slices thick-cut bacon
  • 2 pieces flatbread
  • 4 teaspoons mayonnaise, divided
  • 2 ripe tomatoes
  • 1 cup lettuce leaves
  • Salt and pepper, to taste
Directions
  1. Heat oven to 400 F.
  2. Lay bacon strips on a foil-lined baking sheet.
  3. Bake until fat is rendered and bacon is crisp, about 15 minutes. Set aside.
  4. Heat grill to medium-high heat.
  5. Spread each flatbread with 1 teaspoon of the mayonnaise.
  6. Grill mayo-side down until marks appear, about 3 minutes. Set aside.
  7. Slice tomatoes about 1/4-inch thick.
  8. Spread ungrilled side of flatbreads with the remaining 2 teaspoons of mayonnaise.
  9. Top each flatbread with 3 slices cooked bacon.
  10. Top with 3 slices tomato.
  11. Season with salt and pepper.
  12. Top with lettuce leaves and fold to finish.
  13. Serve.