Baked Salmon With Ginger-Rhubarb Sauce Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 Portions
Ingredients
  • 1 ½ cups chopped fresh rhubarb
  • 2 tablespoons granulated sugar
  • 1 tablespoon red wine vinegar
  • ½ teaspoon freshly grated ginger
  • 1 bay leaf
  • 2 cloves
  • salt, to taste
  • pepper, to taste
  • 2 (½-pound) salmon fillets
  • 1 tablespoon butter
Directions
  1. Preheat the oven to 350 F.
  2. Add the chopped rhubarb, sugar, red wine vinegar, freshly grated ginger, bay leaf, cloves, 2 tablespoons water, and a pinch of salt and pepper to a small saucepan.
  3. Heat the saucepan over a medium heat and allow the mixture to stew for 5 to 10 minutes, until the rhubarb is soft.
  4. Stir the mixture well and set aside.
  5. Line a baking dish with parchment paper.
  6. Place the salmon fillets into the dish and top each with a chunk of butter and a pinch of salt and pepper.
  7. Place the salmon fillets into the oven to bake for 10 to 12 minutes, until just cooked through.
  8. Serve the salmon hot, topped off with a few spoonfuls of rhubarb sauce.