British Bistro Smoked Salmon Avocado Toast Recipe
Prep Time:
10 minutes
Cook Time:
2 minutes
Servings:
2 servings
Ingredients
  • 2 medium ripe avocados
  • 1 tablespoon fresh lemon juice
  • 5 tablespoons crème fraîche, divided
  • Salt and black pepper, to taste
  • 4 slices sourdough bread
  • 1 clove garlic, peeled and sliced in half
  • 3.5 ounces smoked salmon
  • ½ small red onion, sliced into rings
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon toasted mixed seeds
  • 2 cups mixed baby salad greens, for serving
Directions
  1. Cut avocados in half and scoop out the flesh, discarding the pits and skin.
  2. Add avocado, lemon juice, and 1 tablespoon crème fraîche to a bowl and season with salt and pepper to taste.
  3. Use a fork to mash the avocado with the other ingredients until it is well combined but still has some chunky texture. Set aside.
  4. Toast bread in a toaster or under the broiler until golden.
  5. Rub each slice of toast with garlic.
  6. Spread mashed avocado mixture onto each slice of toast.
  7. Top avocado with smoked salmon slices.
  8. Add red onion slices and dollops of the remaining crème fraîche.
  9. Garnish toasts with fresh chives and toasted seeds.
  10. Serve with salad greens on the side.