Pepperoni Pizza Panini Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 panini
Ingredients
  • 4 slices sourdough bread
  • 2 tablespoons salted butter
  • 2 teaspoons garlic powder
  • 6 slices provolone cheese
  • ¼ pound sliced deli pepperoni
  • ¼ cup marinara sauce
  • 4 ounces fresh mozzarella cheese
Directions
  1. Spread the butter over one side of all 4 slices of the sourdough bread. Sprinkle with garlic powder.
  2. Flip over 2 of the slices of bread and layer on 3 slices of provolone, half of the pepperoni, and half of the marinara sauce over each slice.
  3. Top each with half of the mozzarella cheese.
  4. Place the remaining slices of bread, butter side facing up, over the sandwich.
  5. Heat a panini press on medium-high heat.
  6. Add the sandwiches to the press and cook, pressing down, for about 5 minutes. Watch carefully for burning.
  7. Flip the sandwiches and cook for another 5 minutes on the other side.
  8. Once both sides are golden brown and the cheese is melted, cut and serve.