Brown Butter Spinach And Ricotta Grilled Cheese Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
2 Sandwiches
Ingredients
  • 2 tablespoons butter, divided
  • 1 cup fresh spinach
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper, to taste
  • 4 slices sourdough bread
Directions
  1. Melt 1 tablespoon of butter in a cast-iron pan over medium-low heat until it starts to brown, about 2-3 minutes.
  2. Add the spinach to the pan and saute until wilted.
  3. Season with salt and pepper, then remove the spinach from the heat and set aside.
  4. In a bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Add salt and pepper to taste.
  5. Spread the cheese mixture on two bread slices.
  6. Add sauteed spinach on top.
  7. Cover with the remaining bread slices.
  8. Spread the remaining 1 tablespoon of butter evenly on the outside of each sandwich.
  9. Place the sandwiches in the cast-iron pan and cook for about 3-4 minutes per side, until the bread becomes golden brown and the cheese is melted.
  10. Serve the spinach and ricotta grilled cheese while hot.