Kimchi-Sesame Hot Dog Recipe
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
4 Servings
Ingredients
  • 4 beef hot dogs
  • 1 ½ cups shredded green cabbage
  • 1 ½ cups shredded red cabbage
  • 1 cup shredded carrot
  • ¼ cup roughly chopped cilantro leaves
  • 1 teaspoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon honey
  • 1 clove garlic, grated
  • 4 hot dog buns
  • 1 cup kimchi
  • 2 scallions, sliced
  • 2 tablespoons sesame seeds
Directions
  1. Bring a pot of water to boil over medium heat.
  2. Par-boil the hot dogs for 3-4 minutes, or until they float to the top.
  3. Heat an oiled skillet over medium heat.
  4. Transfer the par-boiled hot dogs to the skillet and brown on each side, about 5-6 minutes.
  5. To make the slaw, add the cabbages, carrot, and cilantro to a large bowl.
  6. Whisk the sesame oil, rice vinegar, soy sauce, honey, and garlic together in a small bowl.
  7. Toss the vegetables with the sesame oil mixture.
  8. To assemble the hot dogs, place one sausage in each bun. If desired, slice the hot dogs down the center.
  9. Divide the kimchi between the hot dogs.
  10. Top with the sesame slaw.
  11. Garnish with scallions and sesame seeds to serve.