California-Style Breakfast Sliders Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
8 sliders
Ingredients
8 slices bacon
8 eggs
¼ cup heavy cream
2 teaspoons salt, divided
2 teaspoons black pepper, divided
1 tablespoon butter
8 mini brioche rolls, sliced in half
8 slices pepper jack cheese
½ cup mayonnaise
2 tablespoons sriracha
2 avocados
1 cup alfalfa sprouts
Directions
Preheat oven to 350 F.
Arrange bacon slices on a foil-lined sheet tray.
Bake until just crispy, about 20 minutes.
Meanwhile, whisk eggs and cream in a large bowl until smooth. Season with 1 teaspoon each salt and black pepper.
Melt butter in a large skillet.
Add egg mixture and stir constantly with a rubber spatula, until curds form into a soft scramble. Remove from heat.
Add the bottom halves of the brioche rolls to a sheet tray and top with scrambled eggs.
Add a cheese slice to each bun.
Add bacon on top of the cheese and place sliders in the oven until the cheese is melted, about 5 minutes.
Meanwhile, in a small bowl, whisk together the mayonnaise and sriracha.
Once the cheese has melted, squeeze sriracha mayo over the bacon.
Top the bacon with alfalfa sprouts.
In a bowl, mash the avocados and season with the remaining salt and black pepper, or to taste.
Spread mashed avocado on the top brioche buns.
Close the sliders, and serve immediately.