California-Style Breakfast Sliders Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
8 sliders
Ingredients
  • 8 slices bacon
  • 8 eggs
  • ¼ cup heavy cream
  • 2 teaspoons salt, divided
  • 2 teaspoons black pepper, divided
  • 1 tablespoon butter
  • 8 mini brioche rolls, sliced in half
  • 8 slices pepper jack cheese
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 2 avocados
  • 1 cup alfalfa sprouts
Directions
  1. Preheat oven to 350 F.
  2. Arrange bacon slices on a foil-lined sheet tray.
  3. Bake until just crispy, about 20 minutes.
  4. Meanwhile, whisk eggs and cream in a large bowl until smooth. Season with 1 teaspoon each salt and black pepper.
  5. Melt butter in a large skillet.
  6. Add egg mixture and stir constantly with a rubber spatula, until curds form into a soft scramble. Remove from heat.
  7. Add the bottom halves of the brioche rolls to a sheet tray and top with scrambled eggs.
  8. Add a cheese slice to each bun.
  9. Add bacon on top of the cheese and place sliders in the oven until the cheese is melted, about 5 minutes.
  10. Meanwhile, in a small bowl, whisk together the mayonnaise and sriracha.
  11. Once the cheese has melted, squeeze sriracha mayo over the bacon.
  12. Top the bacon with alfalfa sprouts.
  13. In a bowl, mash the avocados and season with the remaining salt and black pepper, or to taste.
  14. Spread mashed avocado on the top brioche buns.
  15. Close the sliders, and serve immediately.