Cheesy Bacon Zucchini Muffins Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
12 servings
Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ¼ cup vegetable or canola oil
  • 1 tablespoon granulated sugar
  • 2 large eggs
  • ⅔ cup milk
  • 1 ¾ cups grated zucchini
  • 1 ½ cups grated cheddar
  • 1 tablespoon chopped fresh chives
  • 1 cup cooked bacon crumbles
Directions
  1. Preheat oven to 375 F and position a rack in the middle.
  2. Line a 12-cup muffin tin with muffin liners, or spray with nonstick cooking spray.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and Old Bay seasoning until well combined.
  4. In a large bowl, whisk together oil and sugar until smooth.
  5. Add eggs and milk and whisk until combined.
  6. Stir in the zucchini.
  7. Add flour mixture to the wet ingredients and stir until just combined.
  8. Mix in the cheddar, chives, and bacon until incorporated.
  9. Divide batter evenly between the 12 muffin cups.
  10. Bake muffins on the middle rack for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack.
  12. Serve warm or at room temperature.