Mixed Mushroom Grilled Cheese Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
2 Sandwiches
Ingredients
  • 2 tablespoons unsalted butter, divided
  • ¾ cup (⅓ pound) sliced baby portobello mushrooms
  • ¾ cup (⅓ pound) sliced white mushrooms
  • ⅔ cup (⅓ pound) sliced oyster mushrooms
  • 1 garlic clove, minced
  • 4 slices sourdough bread
  • ½ cup Boursin cheese
  • 1 cup Comté cheese, grated
  • Salt and pepper, to taste
Directions
  1. In a skillet over medium heat, melt 1 tablespoon of butter.
  2. Add mushrooms and garlic to the pan. Season with salt and pepper.
  3. Cook until the mushrooms are golden and the moisture has evaporated, about 5 minutes. Remove from heat.
  4. Spread Boursin cheese on one side of each sourdough slice.
  5. Pile the sauteed mushrooms on top of Boursin on the two slices of bread.
  6. Sprinkle grated Comté cheese over the mushrooms.
  7. Top with the remaining slices of bread, Boursin side down.
  8. On a clean skillet, melt the remaining butter on medium heat.
  9. Place sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
  10. Once the cheese is sufficiently melted and the bread is toasted, remove the sandwiches from the skillet.
  11. Let sit for 1 minute, then slice the sandwiches in half.
  12. Serve the mushroom grilled cheese sandwich warm.