Strawberry and Apricot Parfait Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 servings
Ingredients
2 cups 5% fat Greek yogurt
2 teaspoons vanilla bean paste
2 ½ cups strawberries
2 teaspoons honey
½ cup apricot jam
2 scones
Directions
Combine yogurt and vanilla paste in a medium bowl, stirring until smooth. Set aside.
Slice the strawberries.
In a separate bowl, combine the strawberries and honey, and set aside.
Divide apricot jam between 2 serving vessels, such as wine glasses or small jars.
Spoon about ½ cup yogurt into each glass.
Break the scones into small pieces and divide them between the glasses.
Add a few spoonfuls of strawberries to each glass, reserving some for topping.
Divide the remaining yogurt between the glasses.
Top with the remaining strawberries.
Serve immediately.