Strawberry and Apricot Parfait Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 2 cups 5% fat Greek yogurt
  • 2 teaspoons vanilla bean paste
  • 2 ½ cups strawberries
  • 2 teaspoons honey
  • ½ cup apricot jam
  • 2 scones
Directions
  1. Combine yogurt and vanilla paste in a medium bowl, stirring until smooth. Set aside.
  2. Slice the strawberries.
  3. In a separate bowl, combine the strawberries and honey, and set aside.
  4. Divide apricot jam between 2 serving vessels, such as wine glasses or small jars.
  5. Spoon about ½ cup yogurt into each glass.
  6. Break the scones into small pieces and divide them between the glasses.
  7. Add a few spoonfuls of strawberries to each glass, reserving some for topping.
  8. Divide the remaining yogurt between the glasses.
  9. Top with the remaining strawberries.
  10. Serve immediately.