Bacon Crunch Hot Dog With Creamy Slaw Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 2 cups shredded green cabbage
  • 1 cup shredded carrot
  • 2 tablespoons chopped fresh chives
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon white vinegar
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • 6 slices applewood smoked bacon, finely chopped
  • 4 beef hot dogs
  • 4 hot dog buns
  • 1 cup potato chips, crushed
  • 2 scallions (green parts only), sliced
Directions
  1. In a large bowl, combine cabbage, carrots, chives, mayonnaise, sour cream, vinegar, sugar, salt, and mustard powder.
  2. Stir well to combine, and set aside.
  3. Place a lightly oiled skillet over medium heat.
  4. Add bacon pieces and cook until crispy, about 5-8 minutes. Set aside.
  5. Butterfly the hot dogs down the center.
  6. Heat a grill to 350 F, or place a cast iron skillet over medium heat.
  7. Place hot dogs cut-side down on grates and cook until charred, then flip and cook on the opposite side until charred, about 10 minutes.
  8. Place hot dogs into buns.
  9. Divide coleslaw among the hot dogs.
  10. Sprinkle with bacon bits.
  11. Top with crushed potato chips and sliced scallions, and serve immediately.