Blueberry-Lavender Honey Popsicles Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
5 Servings
Ingredients
  • 1 teaspoon dried culinary lavender
  • ¾ cup fresh blueberries
  • 1 ¾ cups plain Greek yogurt
  • ¼ cup honey, divided
  • ⅛ teaspoon kosher salt, divided
  • 1 teaspoon lemon juice
  • ¼ cup lemon curd
Directions
  1. In a spice grinder or small food processor, process the lavender to fine bits. Transfer to a small cup and set aside.
  2. In the same spice grinder or food processor (no need to clean it out), puree the blueberries. Set aside.
  3. Divide the yogurt between two medium bowls.
  4. Stir half of the honey and salt into each bowl of yogurt.
  5. Add the processed lavender, blueberry puree, and lemon juice to one of the bowls of yogurt and stir to combine.
  6. Transfer each yogurt mixture to its own piping or sandwich bag. Transfer the curd to an additional bag.
  7. Layer the yogurt, blueberry yogurt, and curd into popsicle molds.
  8. Repeat until all is used.
  9. Tap the mold lightly on the countertop to reduce air bubbles, and place tops on (or add popsicle sticks, if needed) and cover.
  10. Freeze for at least 4 hours or until firm.
  11. Dip the molds into hot water to unmold the popsicles.
  12. Drizzle each popsicle with melted white chocolate and sprinkle with lavender, if desired.
  13. Serve immediately or keep frozen until ready to serve.