Rhubarb Blueberry Basil Mocktail Recipe
Prep Time:
7 minutes
Cook Time:
12 minutes
Servings:
1 Cocktail
Ingredients
1 cup chopped rhubarb
1 cup blueberries
1 cup water
1 cup sugar
2 large basil leaves
1 ounce rhubarb-blueberry syrup
½ ounce lemon juice
4 ounces ginger beer
Directions
Combine the syrup ingredients in a small saucepan.
Bring to a boil, stirring to dissolve the sugar.
Reduce to a simmer and cook for 10 minutes, or until rhubarb has lost its color and blueberries are broken down.
Strain through a fine mesh strainer and let cool.
To make the mocktail, muddle the basil in the bottom of a glass.
Fill the glass with ice.
Add the syrup and lemon juice and stir.
Top with ginger beer.
Garnish with rhubarb to serve.