Rhubarb Blueberry Basil Mocktail Recipe
Prep Time:
7 minutes
Cook Time:
12 minutes
Servings:
1 Cocktail
Ingredients
  • 1 cup chopped rhubarb
  • 1 cup blueberries
  • 1 cup water
  • 1 cup sugar
  • 2 large basil leaves
  • 1 ounce rhubarb-blueberry syrup
  • ½ ounce lemon juice
  • 4 ounces ginger beer
Directions
  1. Combine the syrup ingredients in a small saucepan.
  2. Bring to a boil, stirring to dissolve the sugar.
  3. Reduce to a simmer and cook for 10 minutes, or until rhubarb has lost its color and blueberries are broken down.
  4. Strain through a fine mesh strainer and let cool.
  5. To make the mocktail, muddle the basil in the bottom of a glass.
  6. Fill the glass with ice.
  7. Add the syrup and lemon juice and stir.
  8. Top with ginger beer.
  9. Garnish with rhubarb to serve.