Earthy Morel Mushroom Cream Sauce Pasta Recipe
Prep Time:
2 minutes
Cook Time:
30 minutes
Servings:
2 Portions
Ingredients
  • 1 tablespoon butter
  • 1 clove garlic, crushed
  • ½ cup white wine
  • ½ cup mushroom stock
  • 5 ounces frozen morels
  • 1 teaspoon fresh thyme
  • ½ cup heavy cream
  • Salt and pepper, to taste
  • 6 ounces dried tagliatelle
  • ¼ cup grated Parmesan, to serve
Directions
  1. Melt the butter in a frying pan over medium heat.
  2. Add the crushed garlic to the pan, and stir fry for 1 to 2 minutes.
  3. Add the white wine, mushroom stock, morels, and fresh thyme to the pan, and leave the mixture to simmer gently for 10 minutes.
  4. Meanwhile, bring a large saucepan of salted water to the boil.
  5. Add the cream to the morel sauce, and season well with salt and pepper.
  6. Cook the sauce for another 4 to 5 minutes and then remove from the heat.
  7. Add the pasta to the boiling water and cook for 8 to 10 minutes, or according to the packet's instructions, until al dente.
  8. Drain the pasta and add it to the pan with the morel sauce.
  9. Gently stir in the pasta to fully coat it in the creamy sauce.
  10. Serve the creamy morel pasta topped with a little Parmesan.