Blackberry Grilled Cheese With Prosciutto and Sage Recipe
Prep Time:
5 minutes
Cook Time:
6 minutes
Servings:
2 sandwiches
Ingredients
  • 2 tablespoons softened butter
  • 4 slices sourdough bread
  • 2 slices Gouda
  • 4 fresh sage leaves
  • ¼ cup fresh blackberries, halved
  • 2 slices prosciutto
  • 3 ½ ounces Brie, sliced
Directions
  1. Butter the outside of each slice of bread.
  2. Place two slices of bread, butter side down, into a cold frying pan.
  3. Place the sliced Gouda on top of both slices of bread.
  4. Top the Gouda with the sage leaves, placing 2 on each slice of bread.
  5. Divide the blackberries between the two bread slices.
  6. Top the blackberries with the slices of prosciutto, one for each bread slice.
  7. Add the sliced Brie on top of the prosciutto.
  8. Top each slice with the remaining two slices of bread, butter facing outward.
  9. Heat up the frying pan to a medium heat.
  10. Allow the sandwich to fry gently for around 4–5 minutes, until the bread is golden and crisp and the cheese is melting.
  11. Using a spatula, carefully flip each sandwich and fry on the other side for 2–3 minutes, until the base is similarly golden and crisp and the cheese has melted.
  12. Remove from the pan and serve immediately.