Gamja Bokkeum (Korean-Style Potatoes) Recipe
Prep Time:
5 minutes
Cook Time:
22 minutes
Servings:
4 Servings
Ingredients
  • 3 Yukon gold potatoes, peeled and cut into ¼-inch batons
  • 2 tablespoons avocado oil
  • 1 carrot, cut into ¼-inch slices
  • ½ sliced onion
  • 2 minced garlic cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon toasted sesame seeds
  • 2 chopped green onions
Directions
  1. Place the potatoes in a bowl of ice water for 5 minutes, then drain.
  2. Add the avocado oil to a large frying pan and bring the heat to medium-high.
  3. Place the potatoes, carrot, onion, and garlic in the pan and cook for 15-20 minutes or until the potatoes are tender and the carrots have started to brown.
  4. Add the soy sauce, mirin, sugar, and fish sauce, stir to combine and simmer for a few minute to warm through.
  5. Add sesame oil and sesame seeds.
  6. Top with green onions and serve.