Salmon Sliders With Avocado Crema Recipe
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
8 Sliders
Ingredients
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon + ¼ teaspoon salt, divided
  • 1 ½ pounds salmon, sliced into 2-inch squares
  • 2 tablespoons grapeseed oil, or more as needed
  • 2 avocados
  • ¼ cup sour cream
  • 2 cloves garlic
  • Juice of ½ lime
  • 1 cup microgreens
  • 8 mini brioche buns
Directions
  1. Combine the paprika, chili powder, garlic powder, onion powder, and 1 teaspoon of salt in a small bowl.
  2. Rub spice mix onto salmon until well coated.
  3. Heat oil in a cast-iron skillet over medium heat.
  4. Once hot, add the salmon pieces and sear until golden brown or lightly charred on either side, 6-8 minutes. Repeat until all salmon is cooked.
  5. In a blender, combine the avocados, sour cream, garlic, ¼ teaspoon of salt, and lime juice.
  6. Blend until smooth.
  7. To build the sandwiches, spread the crema on the bottom of the brioche buns.
  8. Next, layer the salmons slices atop each crema-covered bun.
  9. Top with an extra dollop of crema and the microgreens to serve.