Keto Breakfast Waffles With Pico de Gallo Recipe
Prep Time:
7 minutes
Cook Time:
12 minutes
Servings:
4 servings
Ingredients
  • 4 large eggs
  • ¼ cup almond flour
  • 1 teaspoon baking powder
  • 1 heaping cup shredded Monterey Jack cheese
  • 1 heaping cup shredded mild cheddar cheese
  • 3 Roma tomatoes, diced
  • ¼ cup chopped white onion
  • ¼ cup cilantro
  • 1 lime, juiced
  • ¼ teaspoon salt
  • ½ cup sour cream, for topping
  • 2 avocados, for topping
Directions
  1. Combine the eggs, almond flour, baking powder, and the cheeses in a bowl.
  2. Mix together until a lumpy batter forms.
  3. Spray a standard waffle maker with cooking oil.
  4. Add ½ cup batter to the center of the waffle iron and close the lid.
  5. Cook until the waffle iron indicates doneness and the waffle is browned, about 3–4 minutes.
  6. Repeat with the remaining batter.
  7. To make the pico de gallo, combine the tomatoes, onion, cilantro, lime juice, and salt in a bowl. Mix to combine.
  8. To serve, top the waffles with sour cream, avocado, and pico de gallo.