Vegetarian Jackfruit Enchiladas Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 1 can (18-ounces) green jackfruit, drained
  • 1 onion, diced
  • 2 garlic cloves, minced
  • ½ jalapeno, minced, (or more to taste)
  • ½ teaspoon chili powder, (or more to taste)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 6 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 2 cups enchilada sauce
Directions
  1. Shred the jackfruit.
  2. In a skillet, cook the onion and garlic until the onion is translucent.
  3. Add the shredded jackfruit, jalapeno, chili powder, cumin, and paprika. Saute for 5 minutes.
  4. Preheat the oven to 375 F.
  5. Spread the corn tortillas on a baking sheet and warm them in the oven for 3 minutes to make them pliable.
  6. Fill each tortilla with the jackfruit mixture and about 1 teaspoon of cheese.
  7. Roll up the tortillas and place them seam-side down in a baking dish.
  8. Top the enchiladas with sauce and the remaining shredded cheese.
  9. Bake for 20 minutes, or until the cheese is melted and bubbly.
  10. Serve hot. If desired, top the enchiladas with sour cream, additional jalapeno, and cilantro.