Easy Orange Cream Fudge Recipe
Prep Time:
2 hours, 10 minutes
Cook Time:
10 minutes
Servings:
36 Pieces
Ingredients
  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup heavy cream
  • 7 ounces marshmallow creme
  • 1 (12-ounce) package white chocolate chips
  • 2 ½ teaspoons orange extract
  • 4 drops yellow gel food coloring
  • 2 drops red gel food coloring
Directions
  1. Line a 9 x 9-inch pan with parchment paper or foil sprayed with nonstick spray.
  2. In a saucepan over medium heat combine the sugar, butter, and heavy cream.
  3. Heat to boiling, then boil for 3 minutes, stirring constantly.
  4. Remove the pan from the heat and stir in the marshmallow cream and white chocolate chips. Stir until the chips are melted and the mixture is smooth.
  5. Set aside 1 cup of the mixture in a separate small bowl.
  6. Add the orange extract and food coloring to the mixture left in the pan and stir until combined.
  7. Pour the fudge mixture into the prepared pan.
  8. Add the reserved mixture over the orange fudge and swirl together with a knife to get a marbled look.
  9. Refrigerate the fudge until set, at least 2 hours, and then cut into squares and serve.