Vibrant Pickled Hot Dogs Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 (16-ounce) jar
Ingredients
  • ½ teaspoon crushed red pepper flakes
  • 12 ounces Louisiana brand hot smoked sausages, cut into 1-inch pieces
  • ½ cup red wine vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
Directions
  1. Place the crushed red pepper flakes and sausage in a 16-ounce, wide-mouth jar.
  2. Add the red wine vinegar, water, salt, and sugar to a small pot and bring to a simmer.
  3. Pour the vinegar mixture over the sausages.
  4. Bring to room temperature, then cover and store in the fridge for 3–4 days before eating.
  5. Serve straight from the jar as a snack, or cook the sausages to add them to your favorite recipes.