Fruity Fluffernutter Dessert Panini Recipe
Prep Time:
35 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 4 slices thick-cut brioche
  • ¼ cup creamy peanut butter, divided
  • 3 tablespoons raspberry preserves, divided
  • 2 tablespoons roasted salted peanuts, divided
  • ¼ cup halved fresh raspberries, divided
  • ¾ cup fruity mini marshmallows, divided
Directions
  1. Freeze the brioche for at least 30 minutes and then transfer 2 slices to a cutting board.
  2. Evenly coat one slice with 1 ½ tablespoons peanut butter, and the other with 1 ½ tablespoons raspberry preserves.
  3. Sprinkle 1 tablespoon peanuts over the peanut butter-topped slice, and half of the fresh raspberries over the raspberry preserves-topped slice.
  4. Top the raspberries with half of the mini marshmallows.
  5. Flip the peanut butter-topped slice over the marshmallows to create a sandwich.
  6. Preheat a panini press according to the manufacturer's instructions.
  7. Place the sandwich into the preheated press and cook until the bread is browned and the marshmallows are melted.
  8. Transfer the sandwich to a cutting board and drizzle with ½ tablespoon peanut butter. Sprinkle with flaky sea salt and dust with confectioners' sugar, if desired.
  9. Repeat the process with the remaining ingredients.
  10. Cut the sandwiches in half and serve them warm.