Air Fryer Veggie-Stuffed Cabbage Rolls Recipe
Prep Time:
15 minutes
Cook Time:
26 minutes
Servings:
3 Servings
Ingredients
  • ¾ cup diced mushrooms
  • ½ cup diced red bell pepper
  • ½ cup shredded carrots
  • ½ cup edamame
  • ¼ cup diced onion
  • 2 garlic cloves, minced
  • 1 teaspoon + 2 teaspoons sesame oil, divided
  • ½ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon garam masala
  • ¼ teaspoon + ¼ teaspoon powdered ginger, divided
  • ¼ teaspoon turmeric
  • 1 head green cabbage
  • cup cooked rice
  • 1 teaspoon avocado oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • ¼ teaspoon red chili flakes
Directions
  1. Add the mushroom, red pepper, carrots, edamame, onion, garlic, 1 teaspoon sesame oil, cumin, coriander, garam masala, ¼ teaspoon ginger, and the turmeric to an oven safe dish that will fit in your air fryer. Stir to combine.
  2. Cook in the air fryer for 10 minutes at 400 F.
  3. Add the cooked rice to the vegetable mixture.
  4. Cut the core off of the cabbage and peel gently to separate the leaves. You'll need 10-12 leaves.
  5. With a paring knife, trim down the stem on each cabbage leaf.
  6. Place the leaves in boiling water for 4 minutes.
  7. Place the cabbage leaves vertically in front of you with the core end closest, and add 2-3 tablespoons of the vegetable/rice mixture.
  8. Fold in the sides of the cabbage and wrap up into a tight roll and place in the air fryer basket. Repeat until you've used up each cabbage leaf and all of the filling.
  9. Brush each roll with avocado oil.
  10. Cook for 12 minutes at 350 F. You may have to work in batches depending on the size of your air fryer.
  11. While the rolls are cooking, combine the remaining sesame oil, soy sauce, vinegar, remaining ginger, and red chili flakes.
  12. Serve the rolls with the sauce and optional sesame seeds.