Fudgy Keto Brownies Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
9 brownies
Ingredients
  • ½ cup almond flour
  • ¼ cup coconut flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butter
  • ¼ cup dark chocolate chips
  • ¾ cup erythritol
  • 3 eggs, at room temperature
  • ½ teaspoon vanilla extract
Directions
  1. Preheat the oven to 350 F.
  2. Line an 8-inch square pan with parchment. Set aside.
  3. In a medium bowl whisk together the almond flour, coconut flour, cocoa powder, baking powder, and salt. Set aside.
  4. Add the butter and dark chocolate chips to a small, microwave-safe bowl.
  5. Microwave in 15-second increments, mixing between each increment, until the butter and chocolate are melted and combined. Set aside.
  6. In a large bowl whisk together the erythritol, eggs, and vanilla extract until smooth.
  7. Whisk in the melted chocolate mixture.
  8. Add the dry ingredients to the bowl with the wet ingredients and whisk until combined.
  9. Spread the batter evenly into the prepared pan.
  10. Bake in the preheated oven for 20-25 minutes, until the edges are set and the center is still slightly jiggly.
  11. Let the brownies cool completely so that they are completely set, then cut and serve.