Herbified Shredded Chicken Salad Sandwich Recipe
Prep Time:
20 minutes
Cook Time:
5 minutes
Servings:
1 sandwich
Ingredients
  • 2 slices country sourdough bread
  • 1 small red onion
  • 1 cup apple cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 bay leaves
  • 1 pinch chile flakes
  • 1 ΒΌ cups shredded chicken
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon crispy fried garlic
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh Italian parsley
Directions
  1. Toast the bread.
  2. Thinly slice the red onion.
  3. Bring the apple cider vinegar, salt, sugar, bay leaves, and chile flakes to a boil with 1 cup water.
  4. Pour the mixture over the red onion in a heatproof glass jar and refrigerate for 15 minutes.
  5. When you're ready to eat the sandwich, toss the chicken with mayonnaise, mustard, and crispy garlic.
  6. Toss with the herbs.
  7. Add the chicken to one slice of toasted bread.
  8. Top with a few slices of pickled red onion.
  9. Sandwich with the remaining slice of bread, and serve.