Italian-Style White Bean And Tomato Skillet Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
3 Servings
Ingredients
  • 1 tablespoon oil
  • 1 diced onion
  • 4 minced garlic cloves
  • 1 cup sliced roasted red peppers
  • 1 (15-ounce) can fire-roasted tomatoes
  • ¼ cup sliced sun-dried tomatoes (from a jar)
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (15-ounce) can cannellini beans
  • ¼ cup Parmesan cheese
  • 2 cups chopped baby spinach
  • 1 tablespoon balsamic vinegar
Directions
  1. Add the oil to a large skillet over medium-high heat.
  2. Add the onion and garlic and saute for about 5 minutes, stirring frequently.
  3. Reduce the heat to medium and add the roasted red peppers, fire-roasted tomatoes, sun-dried tomatoes, dried basil, thyme, oregano, salt, and pepper. Stir to incorporate the spices.
  4. Add the cannellini beans and Parmesan cheese, reduce heat to low, cover the skillet, and cook for 10 minutes.
  5. Stir in the chopped spinach and balsamic vinegar and simmer for 5 more minutes.
  6. Optionally garnish with fresh basil and serve.