Loaded Dagwood Sandwich Recipe
Prep Time:
10 minutes
Cook Time:
3 minutes
Servings:
2 Portions
Ingredients
  • 4 tablespoons butter, divided
  • 1 large egg
  • 5 slices white farmhouse bread
  • 4 tablespoons mayonnaise, divided
  • 2 large lettuce leaves, divided
  • 3 slices Bavarian smoked cheese
  • 6 slices salami
  • 2 tablespoons caramelized onion chutney
  • 3 slices cheddar cheese
  • 2 slices roast beef
  • 4 slices salad tomato
  • 2 slices turkey
  • 2 slices Gouda
  • 4 sliced pickles
  • 1 tablespoon wholegrain mustard
  • 6 pieces thinly sliced ham
  • 1 green olive
Directions
  1. Place a small frying pan over medium heat.
  2. Add ½ tablespoon of butter to the pan and then crack the egg into the pan.
  3. Fry the egg for 3 minutes, until the egg white is cooked but the yolk is still runny.
  4. Carefully remove the egg from the pan and set aside.
  5. Divvy up the rest of the butter and spread it onto one side of each slice of bread.
  6. Begin assembling. Smear 1 tablespoon of mayonnaise onto the bread then top with a large lettuce leaf, the smoked cheese, and the salami.
  7. Place a piece of buttered bread face down onto the sandwich.
  8. Spread the caramelized onion chutney on top of the bread.
  9. Add the sliced cheddar and the roast beef.
  10. Place another piece of buttered bread face down onto the top of the roast beef.
  11. Spread 1 tablespoon mayonnaise on the top of the bread.
  12. Layer the tomato, turkey, Gouda, and pickles on top.
  13. Place another slice of buttered bread face down on top.
  14. Carefully spread the mustard on top of the bread.
  15. Add a large lettuce leaf, the ham, and then top with the fried egg.
  16. Place the remaining piece of buttered bread face down on top of the egg.
  17. Thread the olive onto a skewer then stick it into the top of the sandwich to hold it in place.
  18. Serve right away.