Vegetable Chow Mein Noodle Soup Recipe
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
8 servings
Ingredients
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 1 red bell pepper, sliced
  • ½ small cabbage, chopped
  • 3 cups chopped broccoli
  • 4 cups vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sriracha
  • ½ teaspoon salt
  • 8 ounces uncooked chow mein noodles
  • ½ cup bean sprouts
  • 3 scallions, chopped
Directions
  1. Add the oil to a large soup pot and bring the heat to medium.
  2. Add the garlic, carrots, and red pepper, and saute for 8 minutes.
  3. Add the cabbage, broccoli, broth, soy sauce, hoisin sauce, Shaoxing wine, sriracha, and salt. Bring to a boil, then cook on medium for 8 minutes.
  4. Add the noodles, 3 cups water, and bean sprouts. Cook on medium-high for 10 minutes, or until the noodles are done.
  5. Top with scallions, and serve.