Turkey and Spinach Gnocchi Alfredo Bake Recipe
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
4 servings
Ingredients
  • 1 tablespoon olive oil
  • 14 ounces diced turkey breast
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ¾ cup whole milk
  • ½ teaspoon dried thyme
  • ⅓ + ¼ cup grated Parmesan, divided
  • 3 cups fresh baby spinach
  • 1 pound gnocchi
  • 1 ball fresh mozzarella, sliced
Directions
  1. Preheat the oven to 350 F.
  2. Heat the oil in a large, oven-safe pan to a medium-high heat.
  3. Add the turkey to the pan and season well with salt and pepper.
  4. Fry for 5 to 6 minutes, until the turkey is cooked through.
  5. Remove the turkey and set to one side.
  6. Lower the heat to medium and add the butter to the pan.
  7. Add the crushed garlic and fry for 30 seconds to 1 minute, until fragrant.
  8. Add the flour and stir it in to make a roux.
  9. Add the chicken stock, milk, cream, and thyme to the pan, and allow the mixture to simmer for 3 to 4 minutes.
  10. Add ⅓ cup grated Parmesan and stir it in.
  11. Add the spinach and let it wilt for 2 to 3 minutes.
  12. Add the gnocchi and the cooked turkey to the pan and stir well to coat everything in the sauce.
  13. Top with the sliced mozzarella and the remaining ¼ cup Parmesan.
  14. Bake for 20 minutes, until golden on top.
  15. Serve immediately.