Raspberry White Chocolate Layer Bars Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
15 bars
Ingredients
  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 tablespoons granulated sugar
  • 2 cups slivered almonds
  • 2 cups white chocolate chips
  • 2 cups coconut sweetened, flaked
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups seedless raspberry jam
Directions
  1. Preheat the oven to 350 F.
  2. Line a 9x13-inch baking pan with parchment paper and set aside.
  3. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until the mixture resembles wet sand.
  4. Press the graham cracker mixture into the prepared baking dish.
  5. On top of the crust sprinkle 1 ½ cups slivered almonds and 1 ½ cups white chocolate chips
  6. Gently spread the sweetened condensed milk evenly over the almond and chocolate mixture.
  7. Sprinkle the coconut evenly over the sweetened condensed milk layer.
  8. Spoon the raspberry jam on top and gently spread it over the coconut layer.
  9. Sprinkle the remaining almonds and white chocolate chips over the raspberry layer.
  10. Bake in the preheated oven for 25-30 minutes, or until the jam is bubbly and the top is slightly golden.
  11. Let cool (or refrigerate) completely before removing the parchment paper from the pan and cutting into bars.