Vegan Watermelon "Tuna" Bowl Recipe
Prep Time:
1 hour, 45 minutes
Cook Time:
45 minutes
Servings:
2 servings
Ingredients
  • 4 cups cubed seedless watermelon
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha
  • 2 teaspoons sesame oil
  • 1 tablespoon dulse granules
  • 1 garlic clove, crushed
  • ½ teaspoon powdered ginger
  • ½ tablespoon sesame seeds
  • 4 cups chopped romaine
  • 1 cup carrot ribbons or shredded carrots
  • 1 cup shelled edamame
  • 1 cup cooked rice
  • ½ English cucumber, sliced
  • 2 radishes, sliced
  • ½ avocado, sliced
  • ½ mango, sliced
Directions
  1. Preheat the oven to 350 F.
  2. Arrange the watermelon on a baking sheet and cook for 45 minutes, then cool for 30 minutes.
  3. In a small bowl, combine the soy sauce, vinegar, sriracha, sesame oil, dulse granules, garlic, ginger, and sesame seeds.
  4. Add the watermelon to the bowl and toss gently.
  5. Cover and marinate for 1 hour.
  6. Distribute the lettuce between two bowls, then add the marinated watermelon, edamame, cooked rice, carrots, cucumber, radishes, avocado, and mango.
  7. Garnish with optional lime wedges, and serve.