Tropical Matcha Mocktail Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 1 tablespoon matcha powder
  • ¼ cup hot water
  • 1 cup unsweetened pineapple juice
  • ½ cup coconut milk
  • ¼ cup non-alcoholic tequila alternative
  • 2 teaspoons honey, or more to taste
Directions
  1. In a small bowl, blend the matcha powder with hot water until a smooth paste forms.
  2. In a blender, combine the pineapple juice, coconut milk, matcha paste, non-alcoholic tequila alternative, and honey. Blend until well combined.
  3. Fill 2 glasses with ice cubes.
  4. Pour the matcha mixture over the ice.
  5. Serve, garnished with pineapple wedges and mint sprigs, if desired.