Summer Turnip Salad with Lemon-Herb Dressing Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 3 turnips
  • ¼ cup sliced red onion
  • 1 cup sliced English cucumber
  • 1 cup halved grape tomatoes
  • 1 cup chopped Italian parsley
  • 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon minced shallot
  • 1 crushed garlic clove
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced dill
  • 1 tablespoon minced chives
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Peel the turnips and cut off the ends.
  2. Thinly slice the peeled turnips by hand or with a mandoline.
  3. In a large bowl combine the sliced turnips, cucumber, tomatoes, and parsley.
  4. Zest and juice the lemon.
  5. In a small bowl combine the olive oil, lemon zest and juice, shallot, garlic, maple syrup, mustard, dill, and chives.
  6. Toss the salad with dressing and serve.