Loaded Tex-Mex Tater Tots Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
6 servings
Ingredients
  • 28 ounces frozen tater tots
  • 1 jalapeño, sliced thin
  • ¼ red onion, sliced
  • ⅓ cup water
  • ⅓ cup apple cider vinegar
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 scallions, sliced
  • ¼ cup sour cream
  • ⅓ cup salsa
  • ¾ cup black beans
  • 5 ounces evaporated milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon cornstarch
  • ¼ teaspoon ground cayenne pepper
Directions
  1. Preheat the oven to 425 F.
  2. Bake the tater tots for 25–30 minutes, until crispy.
  3. Add the sliced onion and jalapeño to a small bowl.
  4. Add the sugar, water, vinegar, and salt to a small pot and bring to a boil.
  5. Pour the liquid over the onion and jalapeño mixture. Set aside to cool.
  6. Add the evaporated milk to a small pot and bring to a simmer.
  7. Remove from heat and stir in the cheese, cayenne, and cornstarch until smooth.
  8. Add a splash of water to the sour cream to thin it into a pourable consistency.
  9. Arrange the tots on a serving platter and drizzle with nacho cheese.
  10. Drizzle sour cream and salsa over the cheese.
  11. Top with the pickled onion and jalapeño, black beans, and scallions.
  12. Serve hot.