Citrusy Lychee Sangria Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • ½ cup orange liqueur
  • ¼ cup limoncello
  • 1 (20-ounce) can lychees in syrup, drained and syrup reserved
  • ½ cup pink cranberry juice
  • 1 (750-milliliter) bottle dry sparkling white wine
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • Fresh mint sprigs, for garnish
Directions
  1. In a large pitcher, combine the orange liqueur, limoncello, ½ cup of the reserved lychee syrup, and pink cranberry juice.
  2. Top with sparkling wine.
  3. Add the lychees, orange slices, lemon slices, and lime slices.
  4. Gently stir to combine.
  5. Refrigerate for at least 4 hours, or up to 8 hours, to allow flavors to blend.
  6. Serve chilled, garnished with fresh mint sprigs.