Smoked Gouda Pimento Chicken Salad Toast Bites Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
12 Pieces
Ingredients
  • ½ cup smoked Gouda, shredded
  • ½ cup sharp cheddar, shredded
  • 3 tablespoons chopped pimento, or to taste
  • ½ cup cooked chicken, finely chopped
  • 1 ½ tablespoons mayonnaise
  • 1 cup whipped cream cheese
  • ⅛ teaspoon kosher salt
  • Juice of ½ a lemon
  • 1 teaspoon smoked paprika, more for garnish
  • 4 large slices of sourdough
Directions
  1. Add the smoked gouda, cheddar, pimentos, chicken, mayonnaise, cream cheese, and salt, to a medium bowl.
  2. Mix to combine all the ingredients.
  3. Add the juice of half a lemon.
  4. Add paprika and taste for seasoning. Add more lemon or pimento if desired.
  5. Using a 1 ¾-inch biscuit or cookie cutter, cut each slice of bread into 1 ½ inch bites.
  6. Set the oven to broil.
  7. Place the sourdough toast bites on a parchment-lined baking sheet and toast the bites on both sides.
  8. Add pimento mix into a prepared piping bag with a large tip.
  9. Once the sourdough toast bites have cooled completely, pipe or spoon a dollop onto each toast bite.
  10. Garnish with a sprinkle of smoked paprika and cut chives and serve.