Grilled Salmon Burrito Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
4 burritos
Ingredients
  • 1 pound (skin-on) salmon filet
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 4 large flour tortillas
  • 1 cup green salsa
  • 1 cup shredded cheese (cheddar or Mexican-blend cheese)
  • 1 avocado, sliced
  • Salt and pepper, to taste
Directions
  1. Preheat the oven to 400 F.
  2. Season the salmon filet with the oregano, cumin, garlic powder, and salt and pepper, to taste.
  3. Preheat a grill pan over medium heat.
  4. Cook the salmon on the grill pan for 5 minutes.
  5. Transfer the pan with the salmon to the oven for 8 minutes.
  6. Flake the grilled salmon into bite-sized pieces.
  7. Warm the flour tortillas in the oven for 2 minutes
  8. Lay the tortillas flat and evenly distribute the green salsa, flaked salmon, shredded cheese, and avocado slices. Drizzle with hot sauce, if desired.
  9. Tightly roll the tortillas into burritos.
  10. Heat the burritos on the grill pan for 5 minutes per side.
  11. Serve immediately.