Turkey Bell Pepper Sandwich with Olive Spread Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
2 sandwiches
Ingredients
  • 2 large bell peppers (assorted colors)
  • 2 ounce cream cheese, softened
  • ⅛ cup chopped pitted olives
  • ⅛ cup chopped roasted red peppers
  • 4 ounce thinly sliced turkey deli meat
  • 4 slices provolone cheese
  • ½ avocado, sliced
Directions
  1. Slice the bell peppers lengthwise, removing any seeds and membranes.
  2. In a small bowl, prepare the cream cheese spread by mixing the softened cream cheese with the chopped olives and roasted red peppers.
  3. Spread a generous amount of the cream cheese mixture inside both halves of each pepper.
  4. Layer the turkey deli meat, provolone cheese, and avocado slices on one half of each bell pepper.
  5. Top with the other half.
  6. Serve immediately.