Watermelon Lime Agua Fresca Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 quarts
Ingredients
  • 1 (10-pound) watermelon
  • 3 limes
Directions
  1. Cut the rind off of the watermelon.
  2. Cut the melon into large chunks.
  3. Transfer the melon to a blender — in batches, if needed — and blend until smooth.
  4. Strain through a fine mesh strainer, then repeat with remaining watermelon chunks.
  5. Juice the limes into the blended watermelon and (optionally) add a pinch of salt.
  6. Pour over ice and serve with additional slices of lime, if desired.