Banana Pudding Tiramisu Recipe
Prep Time:
4 hours, 30 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 2 cups milk
  • 2 eggs
  • 1 cup white sugar
  • ½ teaspoon salt
  • 3 tablespoons cornstarch
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 package lady fingers
  • ⅓ cup freshly brewed espresso
  • 3 ripe bananas, sliced (about 3 cups)
Directions
  1. Heat the milk to a simmer in a medium-sized pot.
  2. Add the eggs, sugar, salt, and cornstarch to a small bowl. Whisk together.
  3. Whisk half of the hot milk into the egg mixture, then return it to the pot.
  4. Cook 5-10 minutes, whisking constantly, until thickened.
  5. Strain through a fine mesh sieve and let cool.
  6. Whip the cream and powdered sugar on high speed until stiff peaks form.
  7. Fold half of the cream into the cooled pudding.
  8. Spread a third of the pudding mixture in the bottom of a 9 x 9-inch baking dish.
  9. Quickly dip each ladyfinger in the espresso, turning once.
  10. Place a layer of soaked ladyfingers on top of the pudding in the serving dish.
  11. Top with sliced bananas.
  12. Add another layer of pudding. Repeat the layering process with lady fingers, sliced bananas, and pudding.
  13. For the final layer, spread the reserved whipped cream on top with the remaining banana slices.
  14. Chill 4 hours before serving. Enjoy!