Crunchy Green Goddess Tuna Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • ½ green bell pepper
  • 1 stalk celery
  • 2 scallions
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ½ cup fresh parsley leaves
  • ⅓ cup fresh basil leaves
  • 2 tablespoons fresh tarragon leaves
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 10 ounces canned tuna
Directions
  1. Finely dice the green pepper, celery, and scallions. Set to one side.
  2. Add the sour cream, mayonnaise, olive oil, lemon juice, garlic powder, parsley, basil, tarragon, chives, sea salt, and black pepper to a food processor.
  3. Blend the mixture for 20 to 30 seconds. Set the green goddess dressing to one side.
  4. Drain the tuna and add it to a large bowl.
  5. Add the diced green pepper, celery, scallions, and green goddess dressing to the bowl.
  6. Mix everything well.
  7. Serve.‌