Grilled Nectarine Sundae With Pine Nut Crumble Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
2 servings
Ingredients
  • ⅓ cup flour
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • ¼ cup raw pine nuts, roughly chopped
  • 2 tablespoons unsalted butter, at room temperature
  • ¼ cup honey
  • 2 tablespoons hot water
  • 2 ripe nectarines
  • 1 cup vanilla ice cream, softened
  • 2 tablespoons saba
Directions
  1. Heat the oven to 375 F.
  2. Line a baking sheet with parchment paper.
  3. Mix the flour, sugars, pine nuts, and butter in a bowl, working with your fingers, until a crumble forms.
  4. Transfer the crumble to the baking sheet and bake until golden brown, about 15 minutes.
  5. Set aside to cool.
  6. Meanwhile, heat a grill over medium-high heat.
  7. In a small bowl, whisk the honey and hot water until combined.
  8. Cut the nectarines in half and remove the stones.
  9. Brush the nectarines with the honey syrup.
  10. Place on the grill cut-side down and grill until grill marks appear and the fruit is softened, about 4 to 5 minutes.
  11. Remove from the grill, brush with more syrup, and set aside.
  12. To assemble the sundae, spoon 2 tablespoons of the pine nut crumble into a shallow bowl.
  13. Slice 1 nectarine half in half again lengthwise and place it on the crumble.
  14. Add one scoop of ice cream to the bowl.
  15. To serve, drizzle with saba and garnish with basil micro greens, if desired.