Grilled Nectarine Salad Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 4 nectarines, ripe but still firm
  • ¼ cup + 2 tablespoons olive oil, divided
  • 1 garlic clove, crushed
  • 1 tablespoon honey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 10 ounces mixed greens (such as green leaf, red leaf, and spinach)
  • ½ cup blueberries
  • ½ cup blackberries
  • ½ cup pecan halves
  • ½ cup mozzarella pearls or balls
Directions
  1. Preheat the grill to medium-high heat.
  2. Hold a nectarine with the stem facing up and make 4 vertical cuts around the nectarine, then slice the wide pieces into wedges.
  3. Place the nectarines in a bowl and add 2 tablespoons olive oil. Stir gently.
  4. Put the wedges on the grill horizontally and cook for 5 to 10 minutes on each side.
  5. Make the dressing by combining the remaining olive oil, balsamic vinegar, garlic, honey, Dijon, salt, and pepper.
  6. To a large bowl or platter, add the greens, then top with the grilled nectarines, blueberries, blackberries, pecan halves, and mozzarella pearls.
  7. Drizzle on the dressing, and serve.