Strawberry and Tomato Fruit Pizza Recipe
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
1 Pizza
Ingredients
  • 8 ounces pizza dough, homemade or store-bought
  • 2 tablespoons strawberry jam
  • 5 tablespoons ricotta
  • 1 large strawberry, sliced into rounds
  • 3 cherry tomatoes, sliced into rounds
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • ½ teaspoon Maldon flake salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh basil, for garnish
Directions
  1. Adjust an oven rack to upper-middle position and set the oven to high broil.
  2. Add 2 tablespoons of olive oil to a 12-inch skillet.
  3. Place the dough on a lightly floured surface and roll it into an 11-inch round.
  4. Transfer the dough directly into the greased skillet, reshaping as needed.
  5. Using the back of a spoon, spread jam in a thin layer over the surface of the dough, leaving a ½-inch border around the edge.
  6. Evenly distribute the tomatoes and strawberries over the jam.
  7. Cook over high heat until the dough has puffed and the bottom is spotted brown, about 5 minutes.
  8. Transfer the skillet to the oven and broil until the crust is brown, about 3 minutes.
  9. Remove the pizza from the oven and use a spatula to slide it onto a cutting board.
  10. Dollop ricotta over the pizza in small spoonfuls.
  11. Drizzle the pizza with balsamic glaze and extra-virgin olive oil.
  12. Sprinkle with fresh basil, Maldon salt, and black pepper.
  13. Slice and serve the fruit pizza.