Watermelon and Feta Tea Sandwiches Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
8 servings
Ingredients
  • 1 small mini seedless watermelon
  • 1 (8-ounce) brick feta cheese
  • ½ English cucumber, thinly sliced
  • ¼ cup fresh basil leaves
  • ¼ cup fresh mint leaves
  • 1 cup arugula
  • ¼ cup balsamic glaze
Directions
  1. Cut the watermelon into 1 inch–thick round slices.
  2. Now, trim off the rounded part of each slice to form a square with no rind.
  3. Cut each square in half through the middle so that you now have two ½ inch–thick squares.
  4. Trim the squares into rectangles, each roughly 3 inches long by 1 ½ inches wide.
  5. Lay the rectangles on a clean tea towel or a layer of paper towels and pat dry.
  6. Slice the cheese so that each slice is the length and width of the watermelon "bread."
  7. Add 1 slice of cheese to a watermelon slice and 2 cucumber slices to another.
  8. Add a basil leaf on top of the cucumbers and a mint leaf on top of the cheese.
  9. Add a small amount of arugula to the slice with the basil.
  10. Drizzle the arugula with balsamic glaze.
  11. Close the sandwich. Repeat steps 7–10 to make 15 more sandwiches.
  12. The tea sandwiches are ready to serve.