Roasted Vegetable and Black Bean Enchiladas Recipe
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
6 enchiladas
Ingredients
  • 1 medium sweet potato, chopped (about 3 cups)
  • 1 zucchini, chopped
  • 1 red bell pepper, diced
  • 1 red onion, chopped
  • 2 cups chopped mushrooms
  • 3 garlic cloves, minced
  • 1 teaspoon salt, divided
  • ½ teaspoon black pepper, divided
  • 3 tablespoons avocado oil
  • 3 tablespoons all-purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic granules
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • 1 (8-ounce) can tomato sauce
  • 1 ½ cups vegetable or chicken broth
  • 1 (15-ounce) can black beans, drained
  • 6 (10-inch) flour tortillas
  • 2 cups shredded cheddar cheese
Directions
  1. Preheat the oven to 400 F.
  2. Line a sheet pan with parchment paper.
  3. Spread out the sweet potato, zucchini, red pepper, red onion, mushrooms, and garlic on the sheet pan.
  4. Spray with cooking spray and shake on ½ teaspoon salt and ¼ teaspoon black pepper. Bake for 25 minutes.
  5. While that is cooking, make the enchilada sauce by adding the oil to a small pot and bringing the heat to medium.
  6. Add the flour and whisk for 2 minutes.
  7. Now, add the chili powder, cumin, garlic, oregano, the remaining salt and black pepper, tomato sauce, and broth. Simmer for 15 minutes, stirring frequently.
  8. When the roasted vegetables are done, reduce the oven temperature to 350 F.
  9. In a large bowl, combine the vegetables and the black beans.
  10. Spray a 9x13-inch baking dish with cooking spray.
  11. Spread out ½ cup of the enchilada sauce in the baking dish.
  12. Fill each tortilla by spreading 1–2 tablespoons of enchilada sauce, some of the vegetable and bean mixture, and about ¼ cup of cheese.
  13. Roll up the tortillas, leaving the ends open, and place them seam-side down in the baking dish. Repeat with the remaining tortillas.
  14. Top with the remaining enchilada sauce and cheese. Bake for 20 minutes.
  15. Add chopped cilantro and avocado, if desired, before serving.