Boozy Tiramisu Latte Recipe
Prep Time:
8 minutes
Cook Time:
3 minutes
Servings:
1 Latte
Ingredients
  • ⅓ cup mascarpone
  • ½ cup heavy cream
  • 1 tablespoon confectioners' sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • 1 teaspoon cocoa powder, plus extra, for dusting
  • 1 ounce espresso, hot and fresh
  • 7 ounces whole milk
  • 1 ounce Kahlúa
  • 1 ladyfinger biscuit, to serve, or to taste
Directions
  1. Add the mascarpone, heavy cream, confectioners' sugar, and vanilla extract to a bowl. Mix until smooth and thickened.
  2. Transfer the mascarpone mixture to a piping bag with a large nozzle. Set to one side.
  3. Heat the milk in a pan or in the microwave.
  4. Froth the milk using a milk foamer.
  5. Add the granulated sugar and cocoa powder to a mug.
  6. Pour the espresso shot over the sugar and cocoa. Stir to combine.
  7. Pour the frothy hot milk into the mug.
  8. Add the Kahlúa to the latte.
  9. Pipe the mascarpone mixture on the top of the latte.
  10. Dust with cocoa powder before serving with a ladyfinger biscuit or two.‌