Vegan Chewy Oatmeal Cookie Recipe
Prep Time:
1 hour
Cook Time:
10 minutes
Servings:
12 Servings
Ingredients
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • ½ cup melted coconut oil
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • Pinch of ground cloves
  • 1 ½ cups rolled oats
Directions
  1. In a small bowl combine the ground flax seed with 3 tablespoons of water and let sit for 10 minutes.
  2. In a large bowl combine the coconut oil, coconut sugar, maple syrup, vanilla extract, and flax mixture.
  3. In a medium bowl mix together the flour, baking soda, cinnamon, salt, and cloves.
  4. Fold in the oats.
  5. Add the dry ingredients to the wet ingredients.
  6. Cover and refrigerate for 30 minutes.
  7. Preheat the oven to 350 F.
  8. Prepare a baking sheet with parchment paper.
  9. Form 12 cookies with about 2 tablespoons of the mixture for each cookie, and lay out on the prepared baking sheet.
  10. Bake for 10 minutes and let them sit on the baking sheet for 10 minutes after baking.
  11. Transfer the cookies to a cooling rack for 10 more minutes before serving.